As the winter season soon approaches, many farmers markets and roadside produce stands will disappear, only to return with the warm spring weather. Gardeners will either have to reap one last harvest before the first frost or will have to move whatever portable plants they can salvage indoors. This last-ditch effort to make the best use of the fresh produce that is available may lead you to an abundant supply of produce that you cannot use before it goes bad. So how can you preserve the food you have now while taking advantage of your garden’s last bounty for months to come?
In The Complete Guide to Food Preservation: Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food, author Angela Williams Duea will explain how to use centuries old techniques that enable you to make tasty creations that will keep for weeks and months at a time. You will learn exactly when and how to harvest herbs, vegetables, and fruits and ways you can store these items. Some of the preservation methods this book covers include canning, freezing, smoking, juicing, drying, pickling, and even fermenting, which allows you to create your own brand of beer or wine. Learn how to create a homemade herbal tea blend to keep you warm on the coldest of winter days, or follow the tips to cook maple-cured bacon to start off any snowy morning. You will also learn all of the tools and equipment you will need to preserve your favorite foods.
Looking for a unique and homemade gift for friends and family this holiday season? Consider making your own jellies, preserves, or applesauce. Planning on making pies for a holiday bake sale or to finish off a large family gathering? This book will not only offer tips on how to freeze your fresh fruits so you can use them for weeks to come, but will also tell you how to thaw those fruits and use them in pie fillings. So whether you want to create a homemade treat to share with loved ones during the holiday season or you are just looking for a way to make the best use out of your garden’s final offering, The Complete Guide to Food Preservation will offer mouthwatering tips and recipes for ways you can capitalize on this year’s last harvest.








